client testimonials

Han - Owner, Kim Jong Grillin

"After coming into this kitchen space we saved 23% on labor at all of my restaurants and food trucks. Our sales have increased 15% because we are no longer selling out of food and are able to plan ahead with our prep. This kitchen is invaluable tu us as we are now able to grow our business accordingly. Our plan in the coming months is to utilize the dining room for events and secret dinners. Time is the most valued resource a food truck and restaurant has. With this kitchen, we finally can say time is on our side and we will be able to grow exponentially".